Avocado Cream

Avocado Cream

It's only fair to share...Share on FacebookPin on PinterestShare on YummlyEmail this to someonePrint this pageShare on Google+Share on StumbleUponTweet about this on TwitterShare on LinkedInShare on Tumblr

I don’t know about you but when the Nomad family eats Mexican food it has to come with a side of guacamole otherwise I’ll never hear the end of it. I even taught my ayi how to make really good guacamole. She is very patient with mashing it and has a hand for perfectly seasoning it. I’ve always enjoyed my guacamole a bit chunky. Maybe because I was too lazy to mash and mash and mash. 

This morning, I was flipping through my Wahaca Cookbook. Wahaca is a Mexican restaurant located in London. I never got around to eating there in the 11 1/2 months I lived in London. In fact, I don’t think I’ve even opened the book since the day I flipped through it at TKMaxx. But with enchiladas on my mind for dinner, I scanned the cookbook’s pages for some Mexican inspiration. That’s when my eyes fell on a gorgeous green blob in the middle of a picture for Corn Pancakes. 

Avocado Cream! 

Avocado Cream where have you been all my life!?

See you chunky guacamole! Hellooooooooo Avocado Cream!! 

Can you tell that I like it?

It was so amazing I’m going to eat it with everything! Tacos, Enchiladas, Burritos, Tortilla Chips, on a spoon! Can I lather it over a cookie? 

I used my Magic Bullet to puree the avocados to a luscious silky cream, but you could use a blender or a food processor, no biggie!

After taking my ingredient photo, I decided to add cilantro.

I’m so smart! Loved the addition of it! If you’re not a fan of cilantro just skip it.

Avocado Cream Ingredients

Yields 2

Avocado Cream

5Prep Time

5Total Time

Save Recipe

Ingredients

  • 3 tablespoons Sour Cream
  • 2 Avocados
  • Juice of 1 Lime
  • 1 Garlic
  • 1 tablespoon Chopped Cilantro
  • Salt and Pepper

Instructions

  1. Add everything to your Magic Bullet and blend until creamy. Season with more salt and pepper if needed.

Notes

You could also puree it in your blender or food processor.

http://www.recipenomad.com/avocado-cream/
Layered Chicken Enchilada Casserole Avocado Cream

It's only fair to share...Share on FacebookPin on PinterestShare on YummlyEmail this to someonePrint this pageShare on Google+Share on StumbleUponTweet about this on TwitterShare on LinkedInShare on Tumblr

Get the Latest Recipes from Recipe Nomad’s Kitchen Delivered Right to You!

Get Recipe Nomad's Latest Adventures & Recipes Delivered Right to Your Email

Leave a Reply

Your email address will not be published. Required fields are marked