Maghmour is a delicious Lebanese Eggplant vegan dish made with eggplants, tomatoes, onions and chickpeas. I love eggplants! How can you not? They are full of flavor, and taste delicious sautéed in a simple marinade or in a stew or as a dip Baba Ghanoush. One of my favorite ways […]
Just a food lover wandering the world with a cookbook and a fork. Follow me to discover fantastic recipes and experiences from my nomadic adventures.