Summertime Chunky Gazpacho Soup

Summertime Chunky Gazpacho Soup

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Chunky Gazpacho Soup is my favorite summertime soup! It’s loaded with corn, bell peppers and cucumbers and with a dollop of sour cream it’s the perfect soup for a hot day!

Summertime Chunky Gazpacho Soup | Recipe Nomad

I love Gazpacho Soup. I love soup but sorry when it’s 100 degrees outside the last thing I want to do it simmer a hot soup in my hot kitchen for an hour. My kitchen is not the place to be in during the summer. You know why? The reason will make you laugh… in this world class kitchen (please note the sarcasm) the air conditioning vent blows out in front of the stove. If the stove is on and the a/c is running, the air from the a/c blows out the fire. Combine the China summer heat with a lit stove and no a/c and it’s seriously an oven in there.

But Chunky Gazpacho Soup doesn’t need a stove so I LOVE IT!! You can put any veggies you want in there too. I used to have a garden in Toledo, and I would use my freshly picked tomatoes and then whatever other veggies I was in the mood for. Since I’ve made this recipe a zillion times, I do have favorite Chunky Gazpacho Soup vegetables… corn, red and yellow bell peppers, cucumbers and tomatoes. Simply cut up the vegetables, add the tomato sauce, red wine vinegar (which adds a great flavor!), some olive oil and basil. Put the soup in the fridge for a few hours so the flavors meld and enjoy. Just add a dollop of sour cream!

 

Yields 6-8

Summertime Chunky Gazpacho Soup

Chunky Gazpacho Soup is my favorite summertime soup! It's loaded with corn, bell peppers and cucumbers and with a dollop of sour cream it's the perfect soup for a hot day!

4 hr, 10 Prep Time

4 hr, 10 Total Time

Save RecipeSave Recipe

Ingredients

  • 2 large Tomatoes, diced
  • 2 Bell Peppers, any color, diced
  • 1 English Cucumber, seeded and diced
  • 1 Corn, kernels only, cooked
  • 1/2 Red Onion, diced
  • 1 Garlic Clove, minced
  • Small Bunch Basil, chopped
  • Small Bunch Green Onions, chopped
  • 4 cups Tomato Juice
  • 4 tablespoons red wine vinegar
  • 2 tablespoons Olive Oil
  • Salt and Pepper to taste
  • Sour Cream, to serve

Instructions

  1. Stir together all of the ingredients.
  2. Refrigerate for at least 4 hours to overnight.
  3. Serve with sour cream.
7.6.4
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http://www.recipenomad.com/chunky-gazpacho-soup/

 

Summertime Chunky Gazpacho Soup | Recipe Nomad

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7 Comments on Summertime Chunky Gazpacho Soup

Marisa Franca @ All Our Way said : Guest Report Sep 06, 2017 at 2:33 AM

That is quite a dilemma -- loving soup yet it is as hot as Hades. You've found the perfect solution. The soup looks so good and fresh with those yummy ingredients. And I like the addition of the avocado and sour cream. It's an ideal light soup!

  • http://allourway.com/
Veena Azmanov said : Guest Report Sep 06, 2017 at 2:03 AM

Oh I hear you - it's too hot here too! I've been doing much less cooking these days cause it's so hot in the kitchen. I love a chunky veggie soup like this - looks so pretty and delish. Love that you added corn too! My kids love!

  • https://veenaazmanov.com
Helene DSouza said : Guest Report Sep 05, 2017 at 8:54 PM

I feel the same way about cooking during summer day, it's just way too hot! Love the addition of corn in your chunky gazpacho soup, vibrant for the eyes and I do eat with the eyes too.

  • http://www.masalaherb.com
Claire | Sprinkles and Sprouts said : Guest Report Sep 05, 2017 at 6:52 PM

I love gazpacho soup, but so often it is very finely chopped. It is wonderful to see a nice chunky version. We are heading into Spring here in Australia so this is perfect for the upcoming weather.

  • http://www.sprinklesandsprouts.com
Adriana Martin said : Guest Report Sep 05, 2017 at 12:57 PM

A soup loaded with seasonal veggies is alwasy a welcomed dish. Love the colors and the vibrancy of the recipe.

  • http://www.adrianasbestrecipes.com/
Christine - Jar Of Lemons said : Guest Report Sep 05, 2017 at 8:14 AM

This looks delicious! Such a great way to use up those last summer veggies!

  • https://www.jaroflemons.com
Joanna Everyday Made Fresh said : Guest Report Sep 04, 2017 at 10:55 PM

Oh this looks amazing! What a wonderful use of all those garden veggies. It reminds me of my mothers vegetable soup, only summery!

  • http://everydaymadefresh.com

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