Easy Enchilada Sauce

Easy Enchilada Sauce

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You can get Enchilada Sauce in China. You really can. In the last few years the Chinese have discovered this strange cuisine called Mexican and since then, enchilada sauce has begun to appear in most of the major groceries and even some of the small food shops. 

But what if… What if I told you that you could make your own Enchilada Sauce with ingredients that you have in your pantry? Seriously! 

No preservatives. 

No chemicals. Just good seasonings profile combined with chicken broth.

Badabing bada boom!

 
This easy peasy recipe will make a generous 4 cup jar of Enchilada Sauce that you can just store in the refrigerator and use it whenever you need to smother your tortillas in red gold! 

Yields 4

Easy Enchilada Sauce

Who would have thought it could be so easy to make something so delicious?

2Prep Time

40Cook Time

42Total Time

Save RecipeSave Recipe

Ingredients

  • 6 cups Chicken Broth
  • 6 tablespoons Vegetable Oil
  • 6 tablespoons Flour
  • 12 tablespoons Chili Powder
  • 1 ½ teaspoon Garlic Powder
  • 1 ½ teaspoon Salt
  • 3/4 teaspoon Onion Powder
  • 3/4 teaspoon Cumin
  • 3/4 teaspoon Oregano
  • 3/4 teaspoon Paprika

Instructions

  1. Heat vegetable oil in a large pot over medium high heat. Add flour and whisk constantly until it has thickened, creating a roux.
  2. Add all of the spices. Whisk to combine.
  3. Slowly pour in chicken broth, whisking constantly.
  4. Bring the liquid to a boil.
  5. Reduce heat to low and simmer for 25 minutes or until reduced and thickened. Stir occasionally.

Notes

Use right away to make your favorite enchiladas or pour into a jar. Bring to room temperature before storing in the refrigerator.

7.6.4
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http://www.recipenomad.com/easy-enchilada-sauce/

  

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2 Comments on Easy Enchilada Sauce

Mexican Stuffed Shells  | Recipe Nomad said : Guest Report Jul 30, 2016 at 11:38 AM

[…] shells are stuffed with corn, onions, black beans, and green chiles then topped with cheese and enchilada sauce for the perfect crowd pleasing dish. I added ground beef to the mixture but you could replace that […]

Easy 30 Minute Chicken Enchilada Pasta Soup l Recipe Nomad said : Guest Report May 27, 2016 at 9:57 AM

[…] several Mexican-inspired ingredients, like Black Bean Rotini  Pasta, tons of cheese and Enchilada Sauce that I really needed to […]

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