Fasoolia (Lebanese Chili)

Fasoolia (Lebanese Chili)

It's only fair to share...Share on FacebookPin on PinterestShare on YummlyEmail this to someonePrint this pageShare on Google+Share on StumbleUponTweet about this on TwitterShare on LinkedInShare on Tumblr

Fasoolia is a Lebanese chili made with beef chunks, red kidney beans, garlic, onions and cilantro. It’s easy to make and delicious with a side of rice and cabbage salad!

Fasoolia (Lebanese Chili) | Recipe Nomad

**Same great recipe with new photos!!**

I’m pretty sure every country has their own version of Chili. and the Lebanese are no different. Fasoolia is a really simple kidney bean dish to make and it’s absolutely delicious. It’s part of my family’s regular Lebanese dish rotation and makes it on our table at least once a month.

Fasoolia (Lebanese Chili) | Recipe Nomad

 

I personally love it with a side of Lebanese Cabbage Salad, drizzled with a simple dressing of salt, lemon juice, oil and vinegar. It compliments the Fasoolia very nicely. And of course don’t forget the side of Lebanese Rice. No Lebanese stew recipe is complete without it!

Beans beans they’re good for your heart! The more you eat the more you…..

Don’t forget to add the cumin! It’ll reduce feelings flatulence and bloating often associated with eating kidney beans.

Hope you enjoy!

Fasoolia (Lebanese Chili) | Recipe Nomad

Yields 6

Fasoolia (Lebanese Chili)

10 minPrep Time

50 minCook Time

1 hrTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 tablespoons Olive Oil
  • 1 medium Onion, chopped
  • 1/2 cup chopped coriander
  • 4 Garlic Cloves, minced
  • 12 ounces Beef, cubed into bite size pieces
  • 1 Bay Leaf
  • 4 cans Red Kidney Beans, drained and rinsed
  • 3 Cups Water
  • 1/2 tablespoon Salt
  • 1 teaspoon Cumin

Instructions

  1. Heat olive oil on medium high heat. Add onions and saute until translucent. Add coriander and garlic. Saute for 1 minute or until aromatic. Remove onion mixture from pot and set aside.
  2. Add beef to same pot as the onion mixture and brown the meat. Add bay leaf and water. Bring to boil on high heat. Reduce to medium low and simmer for 20 minutes, covered.
  3. Discard bay leaf.
  4. Return onion mixture to pot, as well as kidney beans, salt and cumin. Bring to boil on high then reduce to low and simmer 20 minutes, covered.
  5. Serve with Lebanese Rice and Lebanese Cabbage Salad.
7.6.6
295
http://www.recipenomad.com/fasoolia-lebanese-chili/

 

Fasoolia (Lebanese Chili) | Recipe Nomad

 

It's only fair to share...Share on FacebookPin on PinterestShare on YummlyEmail this to someonePrint this pageShare on Google+Share on StumbleUponTweet about this on TwitterShare on LinkedInShare on Tumblr

Get the Latest Recipes from Recipe Nomad’s Kitchen Delivered Right to You!

Get Recipe Nomad's Latest Adventures & Recipes Delivered Right to Your Email

2 Comments on Fasoolia (Lebanese Chili)

The Recipe Nomadette said : Guest Report Jan 14, 2016 at 1:54 AM

Wonderful! Please let me know if you love it!

Vicky Reardon said : Guest Report Jan 07, 2016 at 11:33 PM

Can't wait to try this! Thanks for sharing. ;)

Leave a Reply

Your email address will not be published. Required fields are marked