Persimmon Cake with Ginger Cream Cheese Frosting l Recipe Nomad

It's only fair to share...Share on FacebookPin on PinterestShare on YummlyEmail this to someonePrint this pageShare on Google+Share on StumbleUponTweet about this on TwitterShare on LinkedInShare on Tumblr

Persimmon Cake with Ginger Cream Cheese Frosting l Recipe Nomad

It’s not a tomato, it’s a Persimmon! Persimmons are popular fruits in the fall in China and taste absolutely delicious in a cake!

It's only fair to share...Share on FacebookPin on PinterestShare on YummlyEmail this to someonePrint this pageShare on Google+Share on StumbleUponTweet about this on TwitterShare on LinkedInShare on Tumblr

Get the Latest Recipes from Recipe Nomad’s Kitchen Delivered Right to You!

Get Recipe Nomad's Latest Adventures & Recipes Delivered Right to Your Email

Leave a Reply

Your email address will not be published. Required fields are marked