Marshmallow Cornflake Hearts

Marshmallow Cornflake Hearts

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Valentine’s Day Marshmallow Cornflake Hearts are the perfect way to say Will You Be Mine! Every kid (big and small) will love these No-Bake Cornflake Cookies

Valentine's Day Marshmallow Cornflake Hearts | Recipe Nomad

My dear friend Sammi brought bright green Cornflake Wreaths for a Christmas Cookie Exchange. Before this day I had never had Marshmallow Cornflakes. But, my kids LOVED them! Sammi was so kind that she even came over a few days later and taught my Littlest Nomad how to make her own wreaths. Let’s just say they only lasted 24 hours.

Marshmallow Cornflake Hearts are like Rice Crispy Treats just better. Yep. They are really good! Added bonus? Carrefour sells their brand of cornflakes and it’s much cheaper than buying American Rice Krispy Cereal.

After eating my weight in these cute little cookies at Christmas I decided I would have to make them again for Valentine’s Day! These Marshmallow Cornflake Hearts are not only scrumptious but so adorable!

Seriously! How cute are these?

Valentine's Day Marshmallow Cornflake Hearts | Recipe Nomad

To make it start by melting the marshmallows and butter together. I had some pink marshmallows so I needed less food coloring than if I had used only white ones. Make sure you stir continuously so the mixture doesn’t stick to the bottom of the pan. Once the marshmallows and butter melt, you just need to pour it over the cornflakes. I found it easier to stir with two wooden spoons- kind of folding the mess into itself until all of the cornflakes were covered in the marshmallows. But you really have to move fast to shape the Marshmallow Corn Flakes into hearts before the marshmallow sets.

Place a scoop of cornflake mixture in a heart shaped cookie cutter and press down to form a heart-shape. Sprinkle with pink and red candy hearts, and lots of sprinkles. It’s really not that hard!

Yields 12 hearts or 18 mini hearts

Marshmallow Cornflake Hearts

Valentine's Day Cornflake Marshmallow Hearts are the perfect way to say Will You Be Mine!

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 4 cups Cornflakes
  • 1/2 cup Butter
  • 10 ounce bag of Marshmallows
  • Red Food Coloring
  • Red and Pink Sprinkles 

Instructions

  1. Spread a parchment paper on the counter. Lightly spray the inside of the heart cookie cutter with Pam Cooking Spray. 
  2. Melt the butter, marshmallows and for coloring in a pan on low heat. 
  3. Place the cornflakes in a large bowl. Pour the melted marshmallow mixture over the cornflakes and carefully stir coating thoroughly. 
  4. Take a 1/2 cup scoop of the cornflakes and press into the cookie cutter. Repeat with all of the cornflakes. 
  5. Decorate with pink, red and white sprinkles. 
  6. Eat right away or store in an airtight container in the refrigerator. (If the Cornflake Hearts become hard, pop them in the microwave for 20 seconds to soften)
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http://www.recipenomad.com/marshmallow-cornflake-hearts/

Valentine's Day Marshmallow Cornflake Hearts | Recipe Nomad

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7 Comments on Marshmallow Cornflake Hearts

Haley van Os said : Guest Report Feb 09, 2017 at 12:50 PM

I'm definitely going to make these with my girls for Valentines Day! These are so cute!

helen @ fussfreeflavours said : Guest Report Feb 03, 2017 at 8:59 PM

These remind me of krispie bars my Mother always makes. So easy to make and so cute. A lovely Valentine treat.

Sarah said : Guest Report Feb 03, 2017 at 7:38 PM

What an adorable idea! I'm sure these will be huge hits at parties over the next few weeks!

  • http://EverydaySarahJane.com
Sia | Monsoon Spice said : Guest Report Feb 03, 2017 at 6:54 PM

These are really cute and something I can make with my 6 year old. I am going to make this one with my little one for his teachers as we are putting together edible gifts for this Valentine's day. Thank you for sharing this wonderful recipe.

  • http://monsoonspice.com
Bintu said : Guest Report Feb 03, 2017 at 6:26 PM

How sweet is this for Valentines day! A really cute idea for sure

  • http://recipesfromapantry.com/2017/02/02/rose-pistachio-shortbread-cookies/
ukuze said : Guest Report Jan 27, 2017 at 10:55 PM

This food looks amazingly delicious. thanks

  • http://www.ukuze.com
Sammi Piasecki said : Guest Report Jan 26, 2017 at 7:33 PM

Great adaptation of my recipe! They make great Easter baskets too with tiny jelly beans in them. You are remarkably clever.

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