What's Going on in the Kitchen

Buddha’s Hand Marmalade Yogurt Pound Cake

Buddha’s Hand Marmalade Yogurt Pound Cake

It’s only fair to share… I’m down to my last bit of Buddha’s Hand Marmalade. I’ve been storing it in an air tight glass jar and in the back of my refrigerator. I’m really surprised how long it lasted. The flavor is very strong, so I couldn’t just eat it with […]

Caramelized Onion, Spinach and Mushroom Crustless Quiche

Caramelized Onion, Spinach and Mushroom Crustless Quiche

It’s only fair to share…Because caramelized red onions can only make a dish taste better. We have never eaten quiche for dinner. Never. Seriously. Not once. In my humble opinion it’s a delicious brunch dish perfect for small gatherings and potlucks. But my ayi wanted to learn to make quiche so […]

Lebanese Vegetarian Grape Leaves

Lebanese Vegetarian Grape Leaves

It’s only fair to share…Grape leaves, especially fresh off the vine, are not something you find here in Shanghai. As for cooked grape leaves, there are a couple of Greek restaurants who offer it, but to be honest I prefer grape leaves made Lebanese style. And crazy enough there are […]

101 Cooking Studio Dumpling Class from Fields China

101 Cooking Studio Dumpling Class from Fields China

It’s only fair to share… I’ve been really blessed to have the opportunity to meet so many amazing people through blogging. I’ve met food enthusiasts, entrepreneurs and people working at really cool businesses in Shanghai. Last week I was invited by Fields to attend their dumpling cooking class at 101 […]

Featured Product: Monster Steak’s Dry-Aged Ribeye Steak

Featured Product: Monster Steak’s Dry-Aged Ribeye Steak

It’s only fair to share…So this is my first Sponsored Post and to be entirely truthful, I could not have asked for a better product! Christmas time in Shanghai means markets! Unlike Europe, where the markets are outside in the blustering cold, Christmas Market’s in Shanghai usually take place inside […]

Thai Vegetable Soup

Thai Vegetable Soup

It’s only fair to share…I’ve only spent 2 New Year’s away from my parents and siblings. This last year (VIETNAM!!) and in 2009. We rang in 2009 with our friends David and Olivia in Prague, Czech Republic. With a couple of their friends, my husband’s cousin Randa and our family […]

Roasted Cauliflower Mac and Cheese

Roasted Cauliflower Mac and Cheese

It’s only fair to share…  Everyone has their own macaroni and cheese recipe. My mom’s is a classic that uses butter, milk and American cheese. That’s it. It’s simplicity at its best except that American cheese is terrible for you. It cannot even be classified as cheese in Europe. But in […]

Turkey and Spicy Lamb Sausage Gumbo

Turkey and Spicy Lamb Sausage Gumbo

It’s only fair to share…       It’s getting cold out here. Not like Toledo cold, where it gets to -10F with a foot of snow, but Shanghai 35F cold. We’re spoiled here I know. My internal winter shell is gone. A mere 3 years out of Toledo and […]

Celery and Asian Pear Soup

Celery and Asian Pear Soup

It’s only fair to share…Soup is a great healthy way to start your lunch or dinner. I find myself making at least one pot of soup a week. The majority of these steaming hot bowls of goodness are broth based. Rarely do I use heavy cream simply because I don’t […]

Homemade Laban (Lebanese Yogurt)

Homemade Laban (Lebanese Yogurt)

It’s only fair to share…We are a yogurt loving family! We put it on nearly everything, especially Lebanese dishes. When I arrived in Shanghai and saw the price of Yoplait yogurt, I decided it was time to commit to making my own yogurt. Don’t get me wrong, I’ve made it many […]