Roasted Radishes and Carrots with Tahini Dijon Dressing

Roasted Radishes and Carrots with Tahini Dijon Dressing

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Think you hate radishes? Think again! Roasted Radishes and Carrots with Tahini Dijon Dressing is amazingly delicious!

Roasted Radishes and Carrots with Tahini Dijon Dressing | Recipe Nomad

In the heirarchy of most popular vegetables I think radishes would rank somewhere below zucchinis but above lima beans. Yep, eaten raw they aren’t a very popular vegetable. Look at any vegetable and dip tray that has radishes, and you’ll notice the only thing left behind are the radishes. They add a great pop of color on a vegetable tray, but people avoid them like the plague.

While I am one of those cra-cra people who actually enjoy eating raw radishes (they’re like 0 calories so it’s free food!), no one else in my family is.

But you know what?

You don’t have to completely dismiss radishes because you don’t like them raw. Did you know you can also roast radishes. Yep! Roast them in the oven like you would a potato. They’re like carb-free potatoes and they are…

A.M.A.Z.I.N.G.

I don’t know where I got the idea of making roasted radishes, but you know what? I’m so glad I did!

Roasted Radishes and Carrots with Tahini Dijon Dressing | Recipe Nomad

Utterly amazing! The sharp taste of the radish is seriously subdued when you roast them. While delicious popping them in your mouth straight out the oven, the addition of carrots adds an extra sweetness to the dish.

I also love any dressing that has tahini in it. Tahini isn’t just for Humus (although it is amazing in humus). You can use it to grease the bottom of a pan and even in dressing! And this Tahini-Dijon is my go-to for roasted vegetables! If you don’t use tahini in your dressings, you should really think about how you can incorporate it because it is seriously good!

Roasted Radishes and Carrots with Tahini Dijon Dressing | Recipe Nomad

 

Yields 6

Roasted Radish and Carrot Salad with Tahini Dijon Dressing 

Who would have thought roasted radishes taste so good? You're whole family will love this simple Roasted Radishes and Carrots with Tahini Dijon Dressing

10 minPrep Time

20 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 1/4 cup Olive Oil 
  • 1/2 pound Radish
  • 4 Carrots
  • 1 small bunch of Parsley 
  • Tahini Dijon Dressing
  • 1 Garlic 
  • 1 tablespoons Dijon Mustard
  • 2 tablespoons Tahini
  • 1/2 cup Olive Oil
  • 1 teaspoon Rice vinegar
  • Pinch of Sugar 
  • Salt and Pepper to taste

Instructions

  1. Preheat oven to 400F. 
  2. Toss radishes and carrots in the olive oil. Season with salt and pepper to taste.
  3. Place on a baking sheet in a single layer and roast for 20 minutes, until the vegetables are roasted but not mushy. Meanwhile, in a small food processor or with an immersion mixer, process all of the ingredients for the Tahini Dijon. 
  4. Pour the Tahini Dijon over the Roasted Radishes and Carrots and enjoy warm!
http://www.recipenomad.com/roasted-radishes-and-carrots-with-tahini-dijon-dressing/

 

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17 Comments on Roasted Radishes and Carrots with Tahini Dijon Dressing

Julie | Bunsen Burner Bakery said : Guest Report Feb 09, 2017 at 3:33 AM

This has so many of my favorite things in it! I love love love roasted (or sauteed!) radishes, and I put tahini on everything and anything I can imagine. This looks so delicious!

  • http://www.bunsenburnerbakery.com
Manila Spoon said : Guest Report Feb 08, 2017 at 1:19 AM

I must admit I don't eat radishes enough when I should really!! But seeing how that yummy dressing adds all that flavor, I know I have to gt radishes on my menu soon and often!

  • http://www.manilaspoon.com/
Sandhya Ramakrishnan said : Guest Report Feb 08, 2017 at 12:02 AM

I love roasted vegetables and the tahini mustard sauce is so delicious. I have to admit that I have never roasted radishes. I will try it soon.

  • http://mycookingjourney.com/
Erin @ The Spiffy Cookie said : Guest Report Feb 07, 2017 at 10:20 PM

This is such a delicious sounding side dish. I love that dressing.

  • http://www.thespiffycookie.com
Thanh | Eat, Little Bird said : Guest Report Feb 07, 2017 at 9:23 PM

Our son surprised us the other night by eating all of the radishes I had added to a salad. Prior to that, I was certain that I was going to have to bribe him to eat the radishes, so you could imagine my surprise! I hope he will like roasted radishes too - it's one of my favourite ways to prepare them :-)

  • http://eatlittlebird.com
valmg @ From Val's Kitchen said : Guest Report Feb 07, 2017 at 11:23 AM

I am one of those people that doesn't care for radishes, raw or cooked. I think the husband likes them cooked.

  • http://fromvalskitchen.com
Dene' V. Alexander said : Guest Report Feb 07, 2017 at 9:20 AM

I have never eaten radishes before except on a salad. I would love to try this mixture to serve on the side of a meat dish like beef.

  • https://www.biscuitsandsavvy.com
Marisa Franca @ All Our Way said : Guest Report Feb 07, 2017 at 4:31 AM

I guess I'm one of those oddballs that really likes radishes any way I can get them. Hubby is quite as fond of them but I'd be welling to bet he'd really go for this recipe. I'm pinning to make this, for sure!

  • http://allourway.com/
Stephanie@ApplesforCJ said : Guest Report Feb 07, 2017 at 3:07 AM

I love radishes..raw or roasted. I actually have some in my fridge Right now. I love the sound of the tahini dressing with these. Thanks for the great idea on using radishes.

  • http://stephaniesain.com
Jolina said : Guest Report Feb 07, 2017 at 1:53 AM

Haha, you're right. They do get left behind don't they? TBH, I pick them out of my food too teehee. I guess they're just cooked wrong then. Because this looks delicious! I will try again, maybe I do like them!

  • https://theunlikelybaker.com
Kathy said : Guest Report Feb 07, 2017 at 1:37 AM

Can you believe I never had roasted radishes? hello, where have you been all my life! I must try this recipe and the tahini-Dijon dressing, Oh my!!!

Vanessa Price said : Guest Report Feb 07, 2017 at 12:28 AM

I love roasted radishes! I will definitely be making this. Already pinned!

Megan Marlowe said : Guest Report Feb 07, 2017 at 12:00 AM

I love radishes and the slight spiciness they add to salad and wraps. I never thought to roast them before though! I can't wait to try this especially when I have a bag that I haven't quite'finished yet.

  • http://www.strawberryblondiekitchen.com
Byron Thomas said : Guest Report Feb 06, 2017 at 11:44 PM

I would never assume that someone doesn't like radishes. If they do, they have never had them prepared properly. I love roasted radishes, and pickled radishes. Even just chopped in a salad! These look great. I've never had them with a dressing like this though.

Sarah @ Champagne Tastes said : Guest Report Feb 06, 2017 at 11:33 PM

I've never thought about roasting radishes before! I'm not a fan of raw radishes, but after they've been salted they're amazing. I bet they're even more delicious and sweet like this!

  • http://champagne-tastes.com
Tina Marie said : Guest Report Feb 06, 2017 at 11:33 PM

Delicious! I love roasted beets and your sauce sounds amazing!

  • http://glutenfreefoodsmith.com
Sammi Piasecki said : Guest Report Jan 25, 2017 at 8:09 AM

You are, as always, amazingly creative. I don't like fresh radishes, but you've inspired me to try them again roasted. Thanks for doing the testing!

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