Sage Stuffing Stuffed Mushrooms

Sage Stuffing Stuffed Mushrooms

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Bite-sized Sage Stuffing Stuffed Mushrooms is the perfect way to use up leftover Thanksgiving stuffing. They’re full of Thanksgiving flavour and so easy to make! Deliciously irresistible!

Sage Stuffing Stuffed Mushrooms | Recipe Nomad

Do you have lots of Thanksgiving stuffing leftover and don’t know what to do with it? I always make extra Sage Stuffing on Thanksgiving because Mr. Nomad loves that stuff. He’ll eat it for days after Turkey Day has passed. Even in the morning. I love stuffing too but at 7am? He’s a bit crazy wouldn’t you say?

Since there’s always a lot of stuffing leftovers, I usually scoop my it into a freezer bag and freeze until I need it. My absolute favourite way to use leftover stuffing is to make Sage Stuffing Stuffed Mushrooms. I can enjoy a bite of Thanksgiving stuffing throughout the year and with a sprinkle of parmesan cheese, these little bites are seriously scrumptious!

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They’re perfect for last minute party appetisers, as a side dish for roasted chicken, and even with a side salad for a light dinner.

Yields 24 mushrooms

Sage Stuffing Stuffed Mushrooms

Bite-sized Sage Stuffing Stuffed Mushrooms is the perfect way to use up leftover Thanksgiving stuffing. They're full of Thanksgiving flavour and so easy to make! Deliciously irresistible!

5 minPrep Time

15 minCook Time

20 minTotal Time

Save Recipe

Ingredients

  • 24-26 Mushrooms (1 pound)
  • 2 tablespoons Olive Oil
  • Salt and Pepper
  • 1/2 cup leftover Sage Stuffing
  • 1/4 cup Shredded Parmesan 

Instructions

  1. Preheat oven to 350F.
  2. Use the end of the spoon to remove the stem of the Mushrooms and the inside of the Mushrooms. Be careful not to break sides or pierce the bottom of the Mushrooms. 
  3. Brush the mushrooms with olive oil and season with salt and pepper.
  4. Bake for 8 minutes. 
  5. Move the baking rack to the highest position. Top the mushrooms with parmesan and bake 3-4 minutes or until the cheese has melted. 
  6. Serve warm.
http://www.recipenomad.com/sage-stuffing-stuffed-mushrooms/

 

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2 Comments on Sage Stuffing Stuffed Mushrooms

Recipe Nomad said : administrator Report Jan 18, 2017 at 11:40 AM

You rock Katie!! Thanks for making it and leaving a review! I love this recipe as well!!

Katie said : Guest Report Jan 18, 2017 at 11:24 AM

I needed to make an appetizer last weekend and decided to use my leftover stuffing in the freezer. These sage stuffed mushrooms are to die for! Our guests ate the entire plate of them! Another great appetizer from Recipe Nomad!

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