Mr. Nomad has been complaining lately that all of my desserts are citrus based. Why would he complain about this?
They say opposites attract, and when it comes to food, it couldn’t be more true in my marriage. As much as I love lemon-y desserts, he hates lemon desserts. As much as he loves chocolate desserts, I hate chocolate desserts.
In a marriage you need to pick your arguments and make sure you have a strong defense before you go on the attack. As I looked back at my blog posts, I had to admit, he was right… It’s a miracle to admit but no argument from me!
So, to make it up to him, I made the ultimate chocolate-y dessert! Chocolate Heaven S’mores Brownies!
A generous layer of brownies over a crisp digestive crust topped with even more chocolate chips and toasted marshmallows, Mr. Nomad won’t have anything to complain about now! My kids devoured their pieces. My nephew devoured his. And how about Mr. Nomad? He DEVOURED half a row! HALF! He practically licked the plate clean.
As for me, your citrus loving, chocolate hating Nomad? I have to admit, I really liked it. It was ridiculously good and very, very rich! After one small piece I satisfied my tiny chocolate sweet tooth for a couple of days.
Now, that I’ve made a damn good chocolate dessert for Mr. Nomad, all I need to figure out is what will my next citrus dessert be?
Satisfy your chocolate sweet tooth with Chocolate Heaven Smores Brownies!
- 1/3 cup Butter
- 1/2 cup Sugar
- 1/3 cup Water
- 1/3 cup Oil
- 1 Egg
- 1/2 cup Dark Chocolate Chips
- Prepare the pan. Line a 11x7 pan with aluminium foil. Spray foil with cooking spray.
- In a large mixing bowl, mix the cracker crumbs, butter and sugar.
- Press the crumb mixture into prepared pan.
- Bake for 10 minutes. Cool.
- Pour over cooled crust and bake for 40-45 minutes.
- Arrange marshmallows in a single layer over the chocolate chips.
- With oven on broil, toast the tops of the marshmallows until golden brown (about 90 seconds).
Keep your eyes on the oven when tasting the marshmallows, as they'll burn very easily. Can also be prepared in an 8x8 baking pan.