I was recently asked what is the best flour to buy in China. When I first moved here I would buy 5 lb Gold Medal Flour for a whopping 58RMB (nearly $10!). That’s expensive when you bake as much as I do, but I bit the bullet and paid this extortion […]
Just a food lover wandering the world with a cookbook and a fork. Follow me to discover fantastic recipes and experiences from my nomadic adventures.