Tag: Arabic Sweets

Classic Arabic Syrup

Classic Arabic Syrup

Arabic Syrup slightly thicker than regular simple syrup. In the Arabic version, the syrup should thicken enough that you have to lick your fingers clean after picking up a Baklava or Harissa. By using a ratio of 2:1, you’re guaranteed to have the nice and thick syrup, not to mention it’ll thicken faster.