Tag: Arabic Syrup Recipe

Zucchini and Pasta Spaghetti

Zucchini and Pasta Spaghetti

If I made only zucchini noodles for my family they would probably walk out. Don’t get me wrong everyone in this house loves zucchinis. But when it’s spaghetti night around here they’re expecting some sort of starchy noodle in the dish. So I’m compromising. Using Goma Greens Zucchinis I spiralized […]

Classic Arabic Syrup

Classic Arabic Syrup

Arabic Syrup slightly thicker than regular simple syrup. In the Arabic version, the syrup should thicken enough that you have to lick your fingers clean after picking up a Baklava or Harissa. By using a ratio of 2:1, you’re guaranteed to have the nice and thick syrup, not to mention it’ll thicken faster.