It’s not a tomato, it’s a PERSIMMON! Persimmon is a popular fruit in China in the fall. Its sweet and juicy enough to eat alone and even more outstanding in this Persimmon Cake with Ginger Cream Cheese Frosting! Mmmmm!! **RECIPE AND PHOTO UPDATE!** I’ve been going through some of my […]
Just a food lover wandering the world with a cookbook and a fork. Follow me to discover fantastic recipes and experiences from my nomadic adventures.