In an attempt to empty my refrigerator of the 8 x 1.5L milk jugs sitting on the shelves I made lots of Laban before we went to Hong Kong. The great thing about Laban is it stores really well and tastes even better with time. But now that I’m back […]
Just a food lover wandering the world with a cookbook and a fork. Follow me to discover fantastic recipes and experiences from my nomadic adventures.